Crock Pot Chicken With Pineapple

• 1 -1 12 lb chicken tenders, cut in 1-inch pieces
• 23 cup pineapple preserves
• 1 tablespoon teriyaki sauce
• 1 teaspoon teriyaki sauce
• 2 garlic cloves, sliced thinly
• 1 tablespoon dried onion flakes (or 1 bunch fresh green onions, chopped)
• 1 tablespoon lemon juice
• 12 teaspoon ground ginger
• 1 dash cayenne, to taste
• 1 (10 ounce) package sugar snap peas, thawed

1. Place chicken pieces in slow cooker/Crock Pot.
2. Combine preserves, terriyaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well.
3. Spoon over chicken, toss to coat.
4. Cover and cook on low 6 to 7 hours.
5. Add peas last 30 minutes.

chicken tenders, pineapple preserves, teriyaki sauce, teriyaki sauce, garlic, onion, lemon juice, ground ginger, cayenne, sugar snap peas

Taken from www.food.com/recipe/crock-pot-chicken-with-pineapple-287611 (may not work)