Lava Puffs

• 2 cups flour
• 2 tablespoons sugar
• 14 teaspoon salt
• 3 tablespoons milk
• 23 cup vegetable oil
• 12 tablespoons strawberry jam or 12 tablespoons raspberry jam
• powdered sugar (optional)

1. Combine all ingredients except for jam in a bowl.
2. Mix well.
3. Place mixture between 2 sheets of waxed paper and roll out to 1/8 - 1/4 inch thickness.
4. Cut out 24 circles with 3-inch round cookie or biscuit cutter, rerolling scraps as necessary.
5. Place 12 circles into a muffin tin, pressing down slightly to form a cup.
6. Drop 1 tablespoon jam into each cup.
7. Place remaining 12 circles on top of jam and press down edges gently to seal.
8. Poke a hole in the top of each cup with a toothpick.
9. Bake at 400 F for 15 minutes or until golden brown.
10. Remove from muffin tin and sprinkle with powdered sugar, if desired.
11. **NOTE** Let cool before serving.
12. Filling will be very hot!

flour, sugar, salt, milk, vegetable oil, strawberry, powdered sugar

Taken from www.food.com/recipe/lava-puffs-126369 (may not work)