Chile Rellenos

• 1 cup chopped onion
• 1 12 tablespoons butter
• 2 (5 ounce) canschopped green chilies, drained
• 2 cups shredded cheddar cheese
• 1 cup shredded monterey jack pepper cheese
• 3 eggs
• 1 cup sour cream
• 14 teaspoon salt
• 14 teaspoon crushed red pepper flakes
• 1 cup chopped seeded fresh tomato

1. Preheat oven to 350 degrees.
2. In a saucepan, stir and cook onions in butter until tender.
3. Stir in green chilies; spoon evenly into a 8x8 inch square baking dish.
4. Sprinkle with cheeses.
5. In a bowl, beat eggs lightly.
6. Add sour cream, salt and pepper flakes; beat until blended.
7. Spoon mixture over cheese.
8. Sprinkle with chopped tomatoes.
9. Bake about 40 minutes or until knife inserted in center comes out clean.

onion, butter, green chilies, cheddar cheese, shredded monterey jack pepper cheese, eggs, sour cream, salt, red pepper, tomato

Taken from www.food.com/recipe/chile-rellenos-125065 (may not work)