Sausage and Pepperoni Dip

• 34 lb Italian pork sausage
• 13 cup onion, chopped
• 12 cup sliced pepperoni, chopped (2 oz.)
• 14 cup ketchup
• 1 (14 ounce) jar pizza sauce
• 2 cups mozzarella cheese, shredded
• assorted crackers or French bread, slices

1. Cook sausage and onion in skillet over medium heat.
2. Cook until sausage is done.
3. Drain.
4. Stir in pepperoni, ketchup, and pizza sauce.
5. Spray 1-1/2 to 3 quart crock pot with cooking spray.
6. Pour sausage mixture into crock pot.
7. Add in cheese and stir.
8. Cover and cook on low 2 to 3 hours or until cheese is melted.
9. Scrape sides of crock pot to keep dip from burning.
10. Serve with bread or assorted crackers.

italian pork sausage, onion, pepperoni, ketchup, pizza sauce, mozzarella cheese, crackers

Taken from www.food.com/recipe/sausage-and-pepperoni-dip-152678 (may not work)