Frangipane

• 4 ounces almond paste
• 1/4 cup sugar
• 1 egg
• 1 yolk
• 1/2 stick softened butter (2 ounces)
• 3 tablespoons flour
• 2 1/2 cups confectioners' sugar
• 2 tablespoons water, lemon juice or dark rum, or a combination

1. Combine almond paste, sugar, egg and egg yolk in mixing bowl.
2. Beat with paddle on medium speed until smooth.
3. Add butter in 3 additions; beat until light.
4. Lower mixer speed to low; beat in flour until absorbed.
5. Combine sugar and liquid in a small saucepan and stir to a creamy consistency.
6. Heat to luke-warm over low heat, stirring constantly.
7. Apply warm; reheat if necessary.

almond paste, sugar, egg, yolk, butter, flour, sugar, water

Taken from www.foodnetwork.com/recipes/frangipane-recipe.html (may not work)