Mushroom Oven Omelet

  1. In a small skillet, saute mushrooms in butter until tender; drain.
  2. In a bowl, combine the flour, eggs, milk and pepper until smooth.
  3. Stir in 1 cup cheese, bacon and mushrooms.
  4. Pour into a greased 8-in.
  5. square baking dish.
  6. Sprinkle with remaining cheese.
  7. Bake, uncovered, at 375F (190C) F for 18 to 20 minutes or until eggs are completely set.

mushrooms, butter, flour, eggs, milk, black pepper, cheddar cheese, bacon bits

Taken from recipeland.com/recipe/v/mushroom-oven-omelet--49753 (may not work)

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