Mushroom Oven Omelet

• 1/2 pound mushrooms freshly sliced
• 2 tablespoons butter
• 2 tablespoons flour, all-purpose
• 6 large eggs
• 13 cup milk low-fat or non-fat
• 18 teaspoon black pepper
• 1 1/2 cups cheddar cheese, reduced-fat divided
• 1/2 cup bacon bits

1. In a small skillet, saute mushrooms in butter until tender; drain.
2. In a bowl, combine the flour, eggs, milk and pepper until smooth.
3. Stir in 1 cup cheese, bacon and mushrooms.
4. Pour into a greased 8-in.
5. square baking dish.
6. Sprinkle with remaining cheese.
7. Bake, uncovered, at 375F (190C) F for 18 to 20 minutes or until eggs are completely set.

mushrooms, butter, flour, eggs, milk, black pepper, cheddar cheese, bacon bits

Taken from recipeland.com/recipe/v/mushroom-oven-omelet--49753 (may not work)