Greek Vegetable Wraps

• 1/4 cup KRAFT Greek Vinaigrette Dressing
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 3 cups mushroom slices
• 1 cup each zucchini strips, red pepper strips, halved red onion slices
• 4 flour tortillas (6 inch)
• 2 cups chopped romaine lettuce
• 1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese

1. Mix dressing and lemon juice.
2. Toss mushrooms, zucchini, red peppers and onions in large bowl.
3. Add dressing mixture; mix lightly.
4. Place in foil-lined 15x10x1-inch baking pan.
5. Bake at 400F for 15 minutes, stirring after 10 minutes.
6. Cover tortillas with lettuce; top with vegetable mixture.
7. Sprinkle with cheese.
8. Roll up.

vinaigrette, lemon juice, mushroom slices, zucchini strips, flour tortillas, romaine lettuce, cheese

Taken from www.kraftrecipes.com/recipes/greek-vegetable-wraps-60747.aspx (may not work)