Oatmeal N'apples Breakfast Cookies

• 3 cups quick-cooking oats
• 1 12 cups whole wheat flour
• 1 teaspoon baking soda
• 2 large eggs
• 34 cup butter or 34 cup margarine, softened
• 12 cup of chopped dried apricots or 12 cup raisins
• 1 12 cups chunky applesauce
• 1 teaspoon cinnamon
• 12 cup sugar (Splenda works here too!)
• 13 cup brown sugar, firmly packed

1. Preheat oven to 375.
2. Cream butter and sugars together.
3. Continuing to beat,add eggs one at a time.
4. Add flour, baking soda and cinnamon and mix until combined.
5. Stir in oats, dried fruit and applesauce.
6. Dough should be fairly wet.
7. (If however, it is too loose to hold shape, add up to three tablespoons of flour).
8. Using small scoop or tablespoon, drop batter onto ungreased cookie sheets.
9. Bake for 8-10 minutes until lightly browned.

quickcooking oats, whole wheat flour, baking soda, eggs, butter, raisins, chunky applesauce, cinnamon, sugar, brown sugar

Taken from www.food.com/recipe/oatmeal-napples-breakfast-cookies-108371 (may not work)