Beef & Bacon Mini-meatloaves

• 1 3/4 pounds ground beef
• 1 small onions finely chopped
• 4 slices bacon cooked, drained and chopped
• 2 cloves garlic minced
• 1 large eggs lightly beaten
• 1/2 cup bread crumbs fresh
• 2 tablespoons chives fresh, finely chopped
• 1/2 cup barbecue sauce
• 2 tablespoons tomato sauce

1. Preheat oven to 375F (190C).
2. Grease an 8-hole, 3/4 cup-capacity, mini loaf pan.
3. Combine ground beef, onion, bacon, garlic, egg, breadcrumbs, chives and 2 tablespoons barbecue sauce in a bowl.
4. Season with salt and pepper.
5. Press mixture into prepared pan holes.
6. Bake for 15 minutes (they won't be fully cooked at this point).
7. Meanwhile, line a large baking tray with foil.
8. Combine tomato sauce and remaining barbecue sauce in a bowl.
9. Turn the mini-meatloaves out onto prepared baking pan.
10. Brush with sauce mixture.
11. Bake for 5 to 7 minutes or until browned and cooked through.
12. Serve with garlic mashed potatoes.

ground beef, onions, bacon, garlic, eggs, bread crumbs fresh, chives, barbecue sauce, tomato sauce

Taken from recipeland.com/recipe/v/beef-amp-bacon-mini-meatloaves-53832 (may not work)