Pineapple-Black Olive and Chipotle Guacamole

• 2 ripe Hass avocadoes
• 150 g chopped cilantro
• 2 tablespoons diced onions
• 1 tablespoon lime juice
• 4 tablespoons olive oil
• 1 pureed chipotle chile
• 2 slices fresh pineapple, diced (or canned, but fresh preferred)
• 100 g chopped black olives
• salt

1. Mash avocado and salt together.
2. Add the cilantro, onion, lime juice, olive oil, and chipotle chili.
3. Mix well.
4. Cover with diced pineapple and black olives.

avocadoes, cilantro, onions, lime juice, olive oil, chile, pineapple, black olives, salt

Taken from www.food.com/recipe/pineapple-black-olive-and-chipotle-guacamole-81411 (may not work)