Beef Pot Roast In Slow Cooker

• 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
• 3 Celery sticks cut in chunks
• 3 large carrots cut in chunks (or handful of small baby carrots)
• 2 tbsp Diana sauce
• 2 tbsp Worcestershire sauce
• 1 cup Mushroom soup (left over or can)
• 1 cup Water
• 1 Onion cut

1. Fry pot roast on all sides until browned in slow cooker (if you don't have a saute option fry on pan)
2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
3. Add pot roast back into the slow cooker.
4. Add carrots, celery and onions.
5. Add Worcestershire sauce and Diana sauce over the roast.
6. Cover and cook on high for 6-8hrs until tender
7. Serve over noodles or with roasted potatoes.
8. Nush!

salt, celery, carrots, sauce, worcestershire sauce, mushroom soup, water, onion

Taken from cookpad.com/us/recipes/363286-beef-pot-roast-in-slow-cooker (may not work)