Chocolate Refrigerator Cake

• butter, to grease cake tin
• 250 g digestive biscuits
• 125 g walnut pieces
• 60 g slivered almonds
• 60 g glace cherries
• 250 g raisins, soaked in
• 1 cup brandy or 1 cup Cointreau liqueur
• 2 tablespoons golden syrup
• 300 g dark chocolate
• 185 g unsalted butter, melted

1. Grease round 20cm cake tin with butter.
2. Put biscuits between sheets of greaseproof paper and crush with rolling pin.
3. In a bowl mix together biscuit crumbs, nuts, cherries and raisins and liqueur.
4. In a small saucepan over low heat add syrup, 150g chocolate and melted butter. Stir until all mixed together and melted.
5. Pour this mixture over the biscuit mixture and stir well.
6. Pack mixture into cake tin.
7. Cover and refrigerate for several hours.
8. Then melt the remaining chocolate and pour over cold cake whilst in tin.
9. Allow chocolate to set in fridge and then serve in small slithers.

butter, digestive biscuits, almonds, glace cherries, raisins, brandy, golden syrup, dark chocolate, unsalted butter

Taken from www.food.com/recipe/chocolate-refrigerator-cake-132255 (may not work)