Braised Salmon With Leeks And Dill Recipe

• 1 tsp extra virgin olive oil
• 2 1/2 c. minced leek
• 4 clv garlic -- chopped
• 1 1/2 c. coarsely minced tomato
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/2 c. dry white wine
• 4 x (6-oz) skinned salmon fillets (about 1 inch thick)
• 1/2 tsp dry dill Or possibly
• 1 1/2 tsp minced fresh dill

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add in leek; saute/fry 3 min.
3. Add in garlic; saute/fry 2 min.
4. Add in tomato, salt, and pepper; saute/fry 2 min.
5. Add in wine and salmon; sprinkle with dill, and bring to a boil.
6. Cover, reduce heat, and simmer 8 min or possibly till fish flakes easily when tested with a fork.
7. Serve with roasted potatoes.
8. Serving Size: 1 fillet and 1/2 c. leek mix
9. Preparation Time:0:15

olive oil, leek, garlic, tomato, salt, pepper, white wine, salmon, dill, fresh dill

Taken from cookeatshare.com/recipes/braised-salmon-with-leeks-and-dill-90769 (may not work)