Guerrini Chicken Wings

• 2-3 pounds chicken wings
• 1 1/2 teaspoons salt
• 7 tablespoons cornstarch
• 2 Cloves garlic minced
• 4 tablespoons flour, all-purpose
• 2 large eggs
• 5 tablespoons soy sauce, tamari
• 4 tablespoons sugar
• 1 tablespoon sesame seeds toasted
• 2 each scallions, spring or green onions
• 1 x vegetable oil for frying

1. Mix all ingredients except oil and chicken.
2. Add chicken to mixture and marinate overnight in the refrigerator, turning occasionally to coat.
3. Deep fry until golden brown.

chicken, salt, cornstarch, garlic, flour, eggs, soy sauce, sugar, sesame seeds toasted, scallions, vegetable oil

Taken from recipeland.com/recipe/v/guerrini-chicken-wings-32348 (may not work)