Thick and Creamy Miso Soup with Potato and Tofu

• 1 Potato (medium)
• 1/4 block Tofu (silken)
• 400 ml Dashi stock
• 1 tbsp Miso
• 1 Green onions (thin round slices)

1. Make dashi in a pot.
2. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato.
3. Simmer while mixing well.
4. When it starts to thicken, add the miso.
5. Add the diced tofu.
6. Serve in a bowl, sprinkle chopped green onions, and it's done.
7. Serve piping hot.

stock, green onions

Taken from cookpad.com/us/recipes/153264-thick-and-creamy-miso-soup-with-potato-and-tofu (may not work)