Frozen Mango Martini

• 1/2 cup sugar
• 1/2 cup water
• 1 1 1/4-inch-long piece fresh ginger (about 1 inch in diameter), sliced
• 2 medium mangoes, peeled, pitted
• 1/2 cup vodka
• 20 ice cubes

1. Combine sugar, 1/2 cup water and ginger in heavy small saucepan.
2. Stir over medium heat until sugar dissolves.
3. Simmer 5 minutes.
4. Remove from heat.
5. Cover; let steep 1 hour.
6. Strain ginger syrup.
7. Cool.
8. (Can be made 1 day ahead.
9. Cover; chill.)
10. Puree mangoes in blender.
11. Pour into measuring cup.
12. Return 3/4 cup puree to blender (reserve any remaining puree for another use).
13. Add 1/2 cup ginger syrup (reserve any remaining syrup for another use), vodka and ice cubes to mango puree in blender.
14. Blend until smooth.

sugar, water, ginger, mangoes, vodka, cubes

Taken from www.epicurious.com/recipes/food/views/frozen-mango-martini-200576 (may not work)