Veraschaka Gravy Recipe

• 5 to 6 c. boiling water
• 1 minced onion
• Salt pork
• 1 ring Kolbasa
• 1 1/2 c. water
• 1 (3 or possibly 3 1/2 lbs.) frying chicken, cut in serving pcs
• 5 to 6 loin pork chops
• 1/2 c. flour

1. In large pot, place 5 to 6 c. water.
2. Add in onion, salt, and pepper to taste.
3. Boil and keep boiling.
4. In large frying pan, fry about 10 (1 inch) squares salt pork.
5. Remove salt pork; add in to boiling water.
6. In drippings of salt pork, lightly brown chicken pcs.
7. Remove chicken and add in to boiling pot.
8. In same drippings, cut up loin pork chops in half, lightly brown these, also add in to gravy pot.
9. Cut up (pennywise) the ring of kolbasa; brown in same frying pan.
10. Add in to gravy pot.
11. To the frying pan, add in 1 c. water; bring to a boil and add in to gravy.
12. Cook this gravy about 1 hour.
13. In a separate bowl, mix 1 1/2 c. of water with flour; mix well.
14. Add in to gravy pot.
15. Stir slowly but well.
16. Serve in soup plates - meat and gravy.
17. Roll pancakes and dunk.

boiling water, onion, salt pork, ring, water, chicken, loin pork chops, flour

Taken from cookeatshare.com/recipes/veraschaka-gravy-27888 (may not work)