Grilled Chicken with Soy-Lime Sauce

• 1/4 cup soy sauce
• 1/4 cup fresh lime juice
• 1 tablespoon minced garlic
• 1 tablespoon minced peeled fresh ginger
• 1 1/2 teaspoons curry powder
• 4 skinless boneless chicken breast halves
• 1 small onion, sliced
• 1 cup canned low-salt chicken broth
• Nonstick vegetable oil spray

1. Whisk first 5 ingredients to blend in 8 x 8 x 2-inch glass baking dish.
2. Add chicken and onion.
3. Cover and let marinate at room temperature 1 hour or refrigerate up to 3 hours, turning chicken occasionally.
4. Prepare barbecue (medium-high heat) or preheat broiler.
5. Remove chicken from marinade.
6. Strain marinade into medium saucepan; add broth.
7. Boil until sauce coats spoon, about 14 minutes.
8. Meanwhile, spray chicken with vegetable oil spray.
9. Grill or broil until just cooked through, about 4 minutes per side.
10. Transfer to platter.
11. Spoon sauce over chicken and serve.

soy sauce, lime juice, garlic, fresh ginger, curry powder, chicken breast halves, onion, chicken broth, vegetable oil spray

Taken from www.epicurious.com/recipes/food/views/grilled-chicken-with-soy-lime-sauce-4809 (may not work)