Old Fashion Berry Cobbler

• 1 cup granulated sugar
• 4 tablespoons butter
• 1 cup milk
• 2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 3 cups marionberries (Berries can be frozen, just add 3-5 minutes more cooking time) or 3 cups your favorite type berries (Berries can be frozen, just add 3-5 minutes more cooking time)
• 1 1/2 cups granulated sugar
• 3 tablespoons butter
• 2 1/2 cups boiling water

1. Cream butter and sugar together, then add milk on slow speed.
2. Sift dry ingredients together and add to wet a couple of tablespoon at a time, until smooth.
3. Batter should be very thick paste, turn out into greased 13 x 9 x 2 inch pan, put berries on top of batter, sprinkle with remaining 1 1/2 cups sugar, and pour 2 1/2 cups boiling water over top, dot with remaining 3 tbsp butter.
4. Bake at 425u0b0F for 30 minutes or until golden brown.

sugar, butter, milk, flour, baking powder, salt, marionberries, sugar, butter, boiling water

Taken from www.food.com/recipe/old-fashion-berry-cobbler-22691 (may not work)