Bread Machine Pizza Dough

• 34 cup warm water, plus
• 2 tablespoons warm water
• 34 teaspoon salt
• 2 tablespoons olive oil
• 2 12 cups all-purpose flour
• 2 teaspoons sugar
• 2 teaspoons bread machine yeast

1. Place all ingredients in bread machine in order given.
2. Select dough cycle.
3. Press start.
4. After 5 minutes, check to see that the dough is forming a pliable ball.
5. Too much flour?
6. Add warm water, about 1 Tablespoon at a time, until proper consistency.
7. Too much moisture?
8. add 1 teaspoon flour.
9. Wait a few minutes between any adjustments and check again.
10. After dough cycle is finished, proceed with recipe#174667, or your favourite pizza recipe.

warm water, water, salt, olive oil, flour, sugar, bread machine yeast

Taken from www.food.com/recipe/bread-machine-pizza-dough-230668 (may not work)