Heavy on the Garlic Hummus

• 2 (15 ounce) cans garbanzo beans, drained
• 12 cup tahini paste
• 12 cup lemon juice
• 6 teaspoons minced garlic
• 3 teaspoons ground cumin
• 14 teaspoon ground cayenne pepper
• 1 teaspoon white pepper
• 1 teaspoon salt
• 14 cup olive oil
• water, for thinning
• 14 cup minced parsley
• additional oil, for drizzling
• paprika

1. Place all ingredients except oil and parsely in food processor.
2. Blend until smooth.
3. Slowly add 1/4 cup olive oil and continue processing until mixed well.
4. If mixture is too stiff add water a little at a time until it reaches a smooth and creamy consistency (you don't want it runny).
5. Remove from processor and add parsley.
6. Chill for at least four hours.
7. Spread on plate in a thin layer.
8. Drizzle additional oil on top.
9. Sprinkle with paprika and served with pita bread.

garbanzo beans, tahini paste, lemon juice, garlic, ground cumin, ground cayenne pepper, white pepper, salt, olive oil, water, parsley, additional oil, paprika

Taken from www.food.com/recipe/heavy-on-the-garlic-hummus-59552 (may not work)