Tiff's Tuna casserole

• 1/2 green bell pepper - diced
• 1/2 red bell pepper - diced
• 1/2 yellow onion - diced
• 2 carrots - diced
• 2 stalks of celery- diced
• 2 tbsp butter
• 1/3 cup white cooking wine
• 2 10 oz. cans of cream of mushroom soup
• 1 soup can full of milk
• 3/4 cup of sour cream
• 2 12 oz. cans of solid white tuna- undrained
• 1/2 bag of frozen peas
• 1 tsp fresh cracked black pepper
• 2 tsp seasoning salt- I use Johnny's
• 1 tsp garlic powder
• 1 16 oz. bag of rotini noodles- cooked according to directions of pkg
• 1/2 cup bread crumbs or crushed ritz crackers

1. Preheat oven to 350F
2. Saute diced peppers, carrot, onion and celery in 2 Tbls butter until tender.
3. Add cooking wine and continue cooking for an additional 2 mins.
4. Remove from heat and set aside.
5. In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper.
6. Mix well.
7. Now add both cans of undrained tuna, frozen peas and sauted vegetables.
8. Mix well and add cooked rotini noodles.
9. Add to greased 13x9 baking dish and bake for 40 minutes.
10. Add bread crumbs and bake an additional 5 minutes.
11. Enjoy!

green bell pepper, red bell pepper, carrots, stalks of celery diced, butter, white cooking wine, cream of mushroom soup, full of milk, sour cream, frozen peas, pepper, garlic, rotini, bread crumbs

Taken from cookpad.com/us/recipes/362168-tiffs-tuna-casserole (may not work)