Brown Sugar and Kinako Tofu Donuts Made with Joshinko

• 1 small pack Tofu
• 1 Egg
• 50 grams Joshinko (or dangoko)
• 10 grams Kinako
• 5 grams Baking powder
• 100 grams Cake flour
• 20 grams Brown sugar
• 2 tbsp Kinako
• 1 tbsp Brown sugar

1. Combine the ingredients in a bowl, then mix with a whisk (in lieu of sifting).
2. In a separate bowl, whisk the tofu until smooth, then mix in the egg.
3. Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula.
4. Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat.
5. Combine the ingredients in a bowl, and coat the donuts in the mixture while they are still hot.

pack, egg, kinako, baking powder, flour, brown sugar, kinako, brown sugar

Taken from cookpad.com/us/recipes/151386-brown-sugar-and-kinako-tofu-donuts-made-with-joshinko (may not work)