It's Summertime! Chilled Corn Soup from Corn-on-the-Cob

• 1 ear Corn
• 200 ml Milk
• 1/2 cube Boullion cube
• 1 leaf Bay leaf
• 1 Salt and pepper

1. Boil the corn for about 15 minutes.
2. When tender, remove kernels from the cob with a knife.
3. Heat the milk, bay leaf, and consomme bouillon in a pot on low heat, without boiling.
4. Remove bay leaf when well heated.
5. Blend corn and soup stock evenly with a Bamix hand blender.
6. Strain to produce a creamy texture.
7. Sprinkle with a pinch of salt and pepper to taste.
8. Chill well and add parsley or any favorite garnishing, and serve!

corn, milk, boullion, bay leaf, salt

Taken from cookpad.com/us/recipes/156284-its-summertime-chilled-corn-soup-from-corn-on-the-cob (may not work)