Beer Brats

• 10 bratwursts
• 24 -30 ounces beer (Bud Light works well)
• 1 large diced onion
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 12 teaspoon black pepper
• 12 hot dog buns
• 10 ounces mustard (optional)

1. Pour the beer into the large pot and turn on medium/high heat (7/10).
2. Dice the onion and put into the beer.
3. Bring beer to a boil, then put the bratwurst into the pot making sure each is submerged.
4. Stir in the garlic, salt, and pepper and boil for 15 minutes.
5. Remove bratwurst from the beer, reduce heat to low and continue to cook beer and onion.
6. Cook the bratwurst in the skillet or on the grill for 5-10 minutes, until gray all the way through and browned on both sides.
7. Once all the bratwurst are cooked fully put them back into the beer mixture for about 2 minutes, then serve hot.

bratwursts, light works well, onion, garlic, salt, black pepper, hot dog buns

Taken from www.food.com/recipe/beer-brats-525455 (may not work)