Carrot Cake

  1. mix and serve.
  2. can be served warm, one the rocks, or chilled.
  3. this is very rich.
  4. if you want to make for several folks, just use equal parts of each.

irish cream, fluid ounces butterscotch schnapps, fluid

Taken from www.food.com/recipe/carrot-cake-98516 (may not work)

Another recipe

Switch theme