Mushroom and Basil Pasta

• 100 grams Pasta
• 1 packet Shimeji mushrooms
• 1 heaped tablespoon Margarine
• 1 tsp Olive oil
• 1 tbsp Dried basil powder
• 1/2 Soup stock cube
• 1 ladle Cooking liquid
• 1 Salt and pepper
• 1 Parmesan cheese

1. Cut the stems off the shimeji mushrooms, wash, and separate.
2. Crumble the stock cube.
3. (See helpful hints.)
4. Boil the pasta as instructed on the packet, drain, and set aside (Reserve one ladleful of the cooking liquid and set aside).
5. Put the ingredients marked in a frying pan.
6. Add 5 shakes of salt and pepper, and fry over a high heat for 3 minutes.
7. Add the boiled pasta and the ingredients marked , taste, and season with salt and pepper as needed.
8. Fry gently to evaporate excess moisture, then remove from the heat.
9. Transfer to a serving plate, sprinkle on some Parmesan cheese, and it's done.

pasta, packet, margarine, olive oil, basil powder, cube, ladle cooking liquid, salt, parmesan cheese

Taken from cookpad.com/us/recipes/154486-mushroom-and-basil-pasta (may not work)