Shepherds Pork Pie

• 2 pounds Ground Lean Pork
• 1 can (10.5 Oz. Can) Cream Of Mushroom Healthy Requests Soup By Campbell's
• 1 Tablespoon Worcestershire Sauce
• 1/4 cups Light Sour Cream
• 1/2 cups Frozen Peas And Carrots
• 1/2 cups Frozen Whole Kernel Corn
• 2 cups Prepared Mashed Potaoes (instant Or Leftover)
• 1 package (2.8 Oz. Package) French Fried Onions (crumbled)

1. Preheat oven to 350 degrees F.
2. In a Dutch oven, cook the ground pork until all traces of pink are gone.
3. Drain any excess fat with a spoon.
4. Stir in the soup , Worcestershire sauce and sour cream.
5. When ingredients are thoroughly blended, add in vegetables and heat for about 5 minutes.
6. Pour mixture into a sprayed/greased medium casserole dish.
7. Gently dollop tablespoons of the mashed potatoes all over the top of the casserole.
8. With the back of a spoon, spread to cover.
9. Sprinkle with French fried onions and bake for 30-35 minutes.
10. A slightly different twist on a stand-by recipe.
11. Notes: Ground pork is typically cheaper than ground round.
12. I find that instant mashed potatoes give the fluffiest topping.

ground lean pork, cream of mushroom, worcestershire sauce, sour cream, carrots, kernel corn, potaoes, onions

Taken from tastykitchen.com/recipes/main-courses/shepherde28099s-pork-pie/ (may not work)