Light and Creamy Peas

• 2 cups frozen peas
• 2 tablespoons plain yogurt
• 1 pinch crushed dried mint
• 1 pinch fresh ground pepper

1. Cook peas in a small amount of water until tender-crisp (about 4 minutes if cooked in microwave) - or cook according to package directions.
2. Immediately stir in remaining ingredients.

frozen peas, plain yogurt, mint, fresh ground pepper

Taken from www.food.com/recipe/light-and-creamy-peas-334269 (may not work)