Red Bliss & Rosemary Chicken Hash

• 3 chicken breast halves, cooked
• 1 lb Red Bliss potatoes, cooked
• 12 Spanish onion, fine diced
• 18 cup carrot, fine diced
• 18 cup red pepper, fine diced
• 1 tablespoon garlic, fine diced
• salt and pepper
• 14-12 cup chicken stock
• 2 tablespoons rosemary, fine diced
• 18 cup white wine (optional)

1. Finely chop chicken in food processor while adding the chicken stock a little at a time.
2. Finely chop potatoes in food processor (the food processor does not have to be cleaned).
3. Mix the potatoes, chicken, wine into a mixing bowel & set a side.
4. Saute the carrots, onion, garlic, peppers and rosremary in a pan with 10% oil until just tender.
5. Add this mixture to the mixing bowl (adjust the seasonings to taste).
6. Refrigerate up to one week.
7. Use like regular hash.

chicken, red, onion, carrot, red pepper, garlic, salt, chicken, rosemary, white wine

Taken from www.food.com/recipe/red-bliss-rosemary-chicken-hash-8644 (may not work)