Best Turkey Soup Recipe

• 1 turkey carcass
• 1 lg. onion, quartered
• 4 celery stalks
• 3 carrots, cut up
• 1 med. potato, quartered
• 1 celery stalk
• 1 onion, quartered

1. In large soup kettle, place turkey carcass, 1 onion and 4 celery stalks.
2. Cover with cool water and simmer 4 hrs or possibly all day.
3. Cold and strain.
4. Add in remaining vegetables to strained broth.
5. Simmer till all vegetables are soft; about 30 min.
6. Remove vegetables to blender and puree with 1 c. of broth.
7. Return to stock.
8. 1 c. raw rice Turkey meat, diced or possibly shredded Dill Thyme Sherry (opt.)
9. Tabasco Salt & pepper to taste
10. For last 1/2 hour of cooking, add in assorted minced vegetables to taste and rice.
11. Cook till just tender.
12. Add in any leftover turkey meat and remaining seasonings to taste.

turkey carcass, onion, celery stalks, carrots, potato, celery, onion

Taken from cookeatshare.com/recipes/best-turkey-soup-39669 (may not work)