Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages
- 2 Spring potato
- 3 Wiener sausages
- 1 tsp Soy sauce
- 2 tsp Hon-mirin (real mirin)
- 1 just 1 dash Salt and pepper
- 1 just 1 dash Parsley (if you have it)
- 1 Wash the spring potato well and cut in wedges.
- 2 Cut the wiener sausages diagonally.
- Pour water and Step 1 into a silicone steamer and microwave for 2.5 minutes in 600W (If a toothpick goes through the potato smoothly, then it is OK).
- Heat oil (I use olive oil at my house) and stir-fry the wiener sausages.
- Add potato from step 2 and continue stir frying.
- When it is cooked, season with soy sauce, mirin, salt and pepper to finish.
- Dish it up and sprinkle with parsley to taste.
- Here I used regular potatoes instead of new potatoes.
- (I used 1 to 2 medium potatoes.)
- The potatoes were floury and delicious!
potato, sausages, soy sauce, just, just
Taken from cookpad.com/us/recipes/171955-teriyaki-style-stir-fried-new-potatoes-and-wiener-sausages (may not work)