Cheesy Ham & Cornbread Make-Ahead Brunch Bake

• 1 pkg. (7 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
• 2 cups broccoli florets
• 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
• 4 eggs
• 2 cups milk

1. Combine first 3 ingredients.
2. Stir in 1-1/2 cups cheese.
3. Spoon into 9-inch square baking dish sprayed with cooking spray.
4. Whisk eggs and milk until blended; pour over meat mixture.
5. Refrigerate 30 min.
6. Heat oven to 375F.
7. Bake casserole (uncovered) 1 hour or until center is set.
8. Top with remaining cheese; bake 5 min.
9. or until melted.

ham, broccoli florets, stove, cheddar cheese, eggs, milk

Taken from www.kraftrecipes.com/recipes/cheesy-ham-cornbread-make-ahead-brunch-bake-152164.aspx (may not work)