Stir-Fried Atsuage and Ground Pork

• 1 piece Atsuage
• 300 grams Ground pork
• 3 tbsp each Sugar, soy sauce, sake
• 1 tbsp Vinegar
• 1 tsp Doubanjiang
• 1/2 tbsp plus Katakuriko (for thickening)

1. Cut the atsuage into bite-sized pieces.
2. Stir-fry the ground meat until cooked through.
3. Add the atsuage and ingredients, and stir.
4. Thicken the sauce with the katakuriko slurry (5 tablespoons plus) at the end.

atsuage, ground pork, sugar, vinegar, doubanjiang

Taken from cookpad.com/us/recipes/156056-stir-fried-atsuage-and-ground-pork (may not work)