Veg-candy Omelets :p

• 4 eggs
• 1/4 cup milk or evaporated milk
• 1 tomato
• 1/4 cilantro
• 1/4 green onions
• 1/4 green bell pepper
• 1 cup Shredded Cheese
• dash salt & pepper

1. Beat together eggs and milk.
2. Chop cilantro, green onions ,tomato, & bell pepper.
3. Place cast iron skillet on the stove top with a medium-high flame.
4. Let sit ~30 seconds then throw in a scoop of butter and let melt.
5. Pour eggs into heated skillet and let it cook for 2 minutes ,then scatter your chopped vegetables onto one side of the cooking eggs and let cook for 2 minutes.
6. Sprinkle 1/2 cup cheese over vegetables and then sprinkle with salt & pepper.
7. Take spatula and roll it around the sides of the skillet, then lift & flip half the eggs over the vegetables and melting cheese.
8. It should now resemble half of a circle.
9. Cup omelet in half.
10. Sprinkle with 1/4 cup cheese and flip,then sprinkle top with the remaining 1/4 cup cheese
11. Let bottom crisp, and top melt.
12. Remove from heat and enjoy :)

eggs, milk, tomato, cilantro, green onions, green bell pepper, shredded cheese, salt

Taken from cookpad.com/us/recipes/342744-veg-candy-omelets-p (may not work)