Easy Semi-Dried Tomatoes

• 3 packs Cherry tomatoes
• 1 clove Garlic
• 300 ml Olive oil

1. Wash the tomatoes and cut in half.
2. Pat the inside moisture dry with paper towels.
3. Thinly slice the garlic.
4. Line a baking pan with parchment paper and arrange the tomatoes on top.
5. Bake in an oven at 100C for about 2 hours.
6. Then, let cool.
7. These are the dried tomatoes.
8. Put the tomatoes and garlic in a jar and add enough olive oil to submerge.
9. You can use them after about a day.
10. Here's some used in bagels.

packs, clove garlic, olive oil

Taken from cookpad.com/us/recipes/140672-easy-semi-dried-tomatoes (may not work)