No-Bake Peanut Butter-Pretzel Cookies

• 1/2 cup vanilla-flavored powdered soy beverage
• 1 1/2 tsp. vanilla extract
• 1/2 cup creamy peanut butter
• 1/2 cup sugar
• 3 Tbs. brown rice syrup
• 2 cups crushed mini pretzels
• 13 cup sweetened flake coconut, chopped, optional

1. Coat baking sheet with cooking spray.
2. Whisk together powdered soy beverage with 2 Tbs.
3. water in bowl.
4. Stir in vanilla.
5. Warm peanut butter, sugar, and rice syrup in saucepan over medium heat 2 minutes, or until smooth.
6. Stir in soy beverage mixture.
7. Stir in crushed pretzels and coconut, if using, until evenly combined.
8. Pinch off 1 Tbs.-size chunks of dough, and place on prepared baking sheet to cool.
9. Cool cookies 10 minutes before serving.

vanillaflavored powdered soy beverage, vanilla extract, peanut butter, sugar, brown rice syrup, pretzels, coconut

Taken from www.vegetariantimes.com/recipe/no-bake-peanut-butter-pretzel-cookies/ (may not work)