Rusty 2-60D

• 6 ounces boiling water
• 1 tablespoon Lapsang souchong tea leaves
• 5 saffron threads
• 2 whole cloves
• 1 tablespoon honey
• Ice
• 1 lemon wedge, for garnish

1. In a heatproof measuring cup, combine the water, tea leaves, saffron and cloves.
2. Let steep for 8 minutes.
3. Stir in the honey until dissolved.
4. Strain and let cool.
5. Pour the drink into a chilled, ice-filled collins glass and garnish with the lemon wedge.

boiling water, lapsang souchong tea leaves, threads, cloves, honey, lemon

Taken from www.foodandwine.com/recipes/rusty-2-60d-cocktails-2012 (may not work)