Creamy Daikon Radish Soup Thickened with Katakuriko

• 5 cm Daikon radish
• 1/2 Onion
• 4 slice Thinly sliced ham
• 1 dash Garlic (grated)
• 10 grams Butter
• 400 ml Milk
• 100 ml Light cream
• 1 tbsp Soup stock powder
• 1 dash Salt and pepper
• 1 Katakuriko slurry
• 200 ml Water

1. Cut the daikon radish into bite-size pieces, wrap in plastic wrap and microwave for about 3-4 minutes.
2. Mince the onion and microwave the same way for about 2 minutes.
3. Melt butter in a pot and stir fry the garlic and onion.
4. Add daikon radish, water, and soup stock powder and simmer lightly.
5. Add milk and light cream and adjust the flavor with salt and pepper.
6. Add the katakuriko dissolved in water and thicken the soup.
7. Add ham and it's done.
8. Sprinkle parsley on top.
9. Adults may prefer to sprinkle it with black pepper too.

radish, onion, ham, garlic, butter, milk, light cream, stock powder, salt, slurry, water

Taken from cookpad.com/us/recipes/153782-creamy-daikon-radish-soup-thickened-with-katakuriko (may not work)