Brunsli (Swiss Brownies)

• 34 cup sugar
• 1 pinch salt
• 1 13 cups ground almonds
• 14 teaspoon cinnamon
• 1 pinch ground cloves
• 2 tablespoons cocoa powder
• 2 tablespoons flour
• 2 egg whites
• 3 12 ounces semisweet chocolate
• 2 teaspoons kirsch liqueur

1. Mix sugar, salt, almonds, cinnamon, cloves, cocoa powder and flour in a bowl.
2. Add egg white and stir until ingredients are evenly distributed.
3. Cut chocolate into small pieces, pour hot water over the chocolate, let rest for about 5 minutes, then pour off all water except about half a tablespoon, stir until smooth.
4. Immediately add melted chocolate and the kirsch to the other ingredients, knead to a soft dough.
5. Roll out dough on a flat surface (it may be slightly covered with sugar), approximately 1/4" thick.
6. Cut with a cookie cutter and put them on a baking sheet covered with parchment.
7. Let them rest for about 5 to 6 hours or overnight in a dry place.
8. Bake for about 4 to 6 minutes in the center of the pre-heated oven at 475.
9. Let cool completely before serving.

sugar, salt, ground almonds, cinnamon, ground cloves, cocoa powder, flour, egg whites, chocolate

Taken from www.food.com/recipe/brunsli-swiss-brownies-457707 (may not work)