Mini Bacon Egg Cheese Quiches

• 1 large egg, beaten
• 1/2 cup milk
• 1/4 teaspoon salt
• 1 dash pepper
• 1/2 cup cheddar cheese, shredded
• 2 slices cooked crumbles bacon
• 2 1/2 tablespoons onions, minced
• 1 tablespoon greed pepper, minced
• Quich Shells
• 1 (3 ounce) package of softened cream cheese
• 1/2 cup softened butter
• 1 1/2 cups all-purpose flour

1. Combine the butter and cream cheese.
2. Cream until smoothy.
3. Add in flour,mix well.
4. Form the dough into 30 1 inch balls.
5. Put the balls in lightly greased muffin tins.
6. Press dough in cups,to form a shell.
7. With a fork,pierce bottoms,sides of shells.
8. Bake shells at 400 degrees for 5 minutes.
9. Let cool.
10. Combine the first 8 ingredients.
11. Stir mixture well.
12. Pour into the ready made shells.
13. Bake at 350,for 20 minutes.

egg, milk, salt, pepper, cheddar cheese, bacon, onions, greed pepper, cream cheese, butter, flour

Taken from www.food.com/recipe/mini-bacon-egg-cheese-quiches-33652 (may not work)