Grape and Mango Parfaits

• 1 1/3 cups small black grapes, rinsed, patted dry and quartered
• 1 1/2 cups honey-flavored Greek-style yogurt
• 1 1/3 cups frozen mango, thawed and cut into 1/2-inch pieces
• 4 tablespoons unsalted pumpkin seeds, toasted
• 4 tablespoons crushed amaretti cookies

1. Divide the grapes into the bottom of 4 parfait glasses.
2. Spoon one-eighth of the yogurt over the grapes.
3. Divide the mango pieces evenly on top of the yogurt.
4. Spoon the remaining yogurt on top.
5. Sprinkle the top of the parfaits with 1 tablespoons each toasted pumpkin seeds and crushed amaretti cookies.
6. Serve the parfaits immediately or refrigerate uncovered for up to 1 hour.

black grapes, honey, frozen mango, pumpkin seeds, amaretti cookies

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/grape-and-mango-parfaits-recipe.html (may not work)