Stuffed Shells Ole

• 1 lb ground beef round
• 1 small white onion, chopped
• 1 (4 1/2 ounce) canchopped green chilies
• 1 cup grated sharp cheddar cheese
• 1 (12 ounce) jar picante sauce (mild or medium)
• 1 (6 ounce) can tomato paste
• 1 (10 ounce) can French fried onion rings, divided
• 18 large pasta shells (stuffable kind)

1. Cook pasta shells according to directions.
2. Preheat oven to 350 degrees F.
3. In a bowl, combine tomato sauce, picante sauce and one cup of water.
4. Set aside.
5. Brown meat with onions, salt and pepper.
6. Add can of green chilies, 1/2 cup of cheese, half a can of onion rings and 1/2 cup of prepared sauce.
7. Stuff shell with meat mixture.
8. Pour remaining sauce over shells.
9. Bake uncovered for 30 minutes.
10. Sprinkle remaining onion rings and cheese over the top.
11. Bake for 5 minutes, or until cheese is bubbly.

ground beef, white onion, green chilies, cheddar cheese, picante sauce, tomato paste, onion rings, pasta shells

Taken from www.food.com/recipe/stuffed-shells-ole-206753 (may not work)