Low Fat Zucchini Bread

• 1 1/2 cups flour, all-purpose
• 1 cup sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon nutmeg
• 1/4 teaspoon baking powder
• 1 cup zucchini unpeeled and grated
• 1/4 cup sour cream fat-free
• 2 each egg whites slightly beaten
• 1/2 teaspoon lemon zest grated

1. Preheat oven at 350.
2. Prepare pan a 8 x 4 x 2 loaf pan with cooking spray and flour; set aside.
3. In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, and baking powder.
4. In another mixing bowl, combine zucchini, sour cream, egg whites, and lemon peel.
5. Mix dry ingredients with wet ingredients just until moistened.
6. Pour batter into prepared pan.
7. Bake 60 minutes.

flour, sugar, cinnamon, baking soda, nutmeg, baking powder, zucchini, sour cream, egg whites, lemon zest

Taken from recipeland.com/recipe/v/low-fat-zucchini-bread-4563 (may not work)