Microwave Speedy Spuds Recipe

• 1 pound frzn hash browns
• 1 can cream of chicken soup
• 1 c. lowfat sour cream
• 1/4 c. minced onion
• 2 tbsp. melted butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 5 or possibly grated Cheddar cheese
• 1/2 c. crushed corn flakes
• 2 tbsp. melted butter

1. In 1 1/2 qt casserole, microwave hash browns on defrost for 10 min.
2. Combine next 7 ingredients in casserole.
3. Mix cornflakes and 2 Tbsp.
4. butter, sprinkle on top.
5. Microwave a 70 percent power for 14 to 16 min, covered.
6. Let stand for 5 min then serve.

hash browns, cream of chicken soup, sour cream, onion, butter, salt, pepper, cheddar cheese, corn flakes, butter

Taken from cookeatshare.com/recipes/microwave-speedy-spuds-58012 (may not work)