Pork Chops In Savory Sauce

• 1 1/2 teaspoons olive oil
• 1/2 cup onion, sliced
• 1/2 garlic clove, minced
• 1/2 cup fresh mushrooms, quartered
• 1/4 cup water
• 1 tablespoon light soy sauce
• 1 tablespoon ketchup
• 1 tablespoon reduced-calorie orange marmalade (16 calories per 2 tsp)
• 1/2 teaspoon dark sesame oil
• 1/8 teaspoon mustard powder
• 2 (5 ounce) pork chops, broiled until rare

1. Heat oil in 8 inch non-stick skillet; add onion and garlic; saute until softened, about 2 minutes.
2. Add mushrooms and saute 2 more minutes.
3. Add remaining ingredients (except chops) and stir to combine; bring mixture almost to a boil.
4. Reduce heat to low and add chops, spooning sauce over the chops.
5. Cover and let simmer 35 to 40 minutes, stirring occasionally, until chops are tender.

olive oil, onion, garlic, fresh mushrooms, water, soy sauce, ketchup, orange marmalade, dark sesame oil, mustard powder, pork chops

Taken from www.food.com/recipe/pork-chops-in-savory-sauce-108408 (may not work)