Pancakes

• 1/3 c. nonfat dry milk powder
• 2 Tbsp. plus 1 1/2 tsp. enriched flour
• 1/4 tsp. ground cinnamon
• 1/8 tsp. salt
• 1 Tbsp. margarine, melted
• 2 eggs, separated
• 2 tsp. sugar

1. Sift together dry milk, flour, cinnamon and salt.
2. Set aside. Combine margarine and egg yolks.
3. In a medium bowl, beat egg whites with sugar until stiff.
4. Lightly fold yolk mixture into whites, then gradually fold in sifted ingredients.
5. Let stand 5 minutes.
6. Heat nonstick skillet over medium heat.
7. Drop batter, 1 tablespoon at a time, into skillet.
8. Lightly spread with back of spoon to form pancakes.
9. Cook until underside is browned; turn pancakes.
10. Cook until underside is browned.
11. Turn pancakes and cook 1 minute longer.
12. Serve hot.
13. Makes 2 servings.

nonfat dry milk powder, flour, ground cinnamon, salt, margarine, eggs, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=742138 (may not work)