Tomato Cocktail Sauce

• 2/3 cup ketchup
• 1/3 cup chili sauce
• 2 teaspoons Worcestershire sauce
• 1 tablespoon freshly squeezed lemon juice
• Salt and freshly ground black pepper

1. In a small bowl, stir together the ketchup, chili sauce, Worcestershire sauce, and lemon juice.
2. Season with salt and pepper to taste.
3. Cover and refrigerate until ready to serve, up to 10 days.

ketchup, chili sauce, worcestershire sauce, freshly squeezed lemon juice, salt

Taken from www.cookstr.com/recipes/tomato-cocktail-sauce (may not work)