pasta with white sauce and chicken

• 2 tbsp unsalted butter
• 2 tsp all-purpose flour
• 1 cup milk
• 1/2 cup cooking cream
• 1 salt and pepper
• 250 grams farfalle pasta (>< shaps)
• 1 tbsp vegetable oil
• 1 lb chicken breasts - cut sliced
• 3 tbsp olive oil
• 1 salt and pepper
• 1 salt and white pepper

1. in a sauce pan over low heat melt the butter and add the flour and steer till they are mixed well
2. add the milk slowley till it's a lil.thenk
3. add the cooking cream , salt and pepper and contiune steering and let is a.side
4. in a medium pan boil the water , add salt and veg.oil then add the pasta and let it boiled for 12 min then remove it from water
5. season the checken breasts with salt and pepper
6. in a heavy pan or a grill over high heat, put the olive oil then the checken ...grill it on both sides till its nice and well done
7. add the pasta to the white sauce then add the grilled chicken
8. decorate it with some chopped parsly or parmajan cheese and Enjoyyyy :)

butter, flour, milk, cooking cream, salt, pasta, vegetable oil, chicken breasts, olive oil, salt, salt

Taken from cookpad.com/us/recipes/363458-pasta-with-white-sauce-and-chicken (may not work)