Almond Bananas

• 40 g almond meal
• 60 ml cold water
• 4 (180 g) ripe bananas, peeled, cut crossways into thirds
• 1 tablespoon vegetable oil
• 250 ml 99% prepared fat free custard, to serve

1. Spread the almond meal over a large plate.
2. Use a pastry brush to brush bananas evenly with water.
3. Roll the bananas in the almond meal to evenly coat.
4. Heat the oil in a large non-stick frying pan over medium-high heat.
5. Add the bananas and cook for 3-4 minutes each side or until golden brown.
6. Drain on paper towel.
7. Place bananas in serving bowls and serve with custard.

almond meal, water, bananas, vegetable oil, custard

Taken from www.food.com/recipe/almond-bananas-290074 (may not work)